cucumber in water-bean
Cuisines and effects: Hunan cuisine diet diet, spleen, appetite, conditioning, weight loss, slimming, conditioning, constipation conditioning, conditioning, conditioning,
cucumber in water-bean
Recipe Recommendations
- medium spice
- pickled
- an hour
- simple
Steps for cucumber in water-bean
1
Wash the cucumber first.
2
One is cut in the middle and cut into small pieces.
3
The other cut into a coir coat with a flower knife.
4
Put it in a clean basin, add salt and marinate. Wait until the cucumber has water, soften slightly, remove and rinse it thoroughly, and drain the water.
5
Chop the red pepper and cut the garlic into pieces.
6
20 grams of watercress spicy sauce, 10 grams of white sugar.
7
Pour 3 grams of sesame oil into the pan, heat it, turn to low heat, add spicy bean paste and saute until fragrant
8
Add sugar, pepper, minced garlic, and monosodium glutamate and mix well.
9
Pour out and use it until cooling.
10
Pour the sauce juice into the cucumber.
11
Stir well and marinate for 1 hour until seasoned.
12
Pour into a plate and enjoy.