The soy-mulcan walnuts
By VicentaLakin
I've been dying to drink almond milk lately. Personally, they don't like the country's almonds, and they always smell weird, but they're kind of horny. I tried today. It worked
Recipe Recommendations
- almond appropriate amount
- water appropriate amount
- walnut kernel appropriate amount
Steps for The soy-mulcan walnuts
1
The almonds were made early. I used salted apricots, 24 hours, and it was gone. Care is taken to change water during this period。2
Almonds to skin. This is on the Internet, do it. It's easy to skin long-smelt almonds。3
Put skinned almonds in the soy milk machine. I added a few more live walnuts. Then water is added to the appropriate scale line. I chose the wet bean mill because the almonds were made early. Then wait! The apricot smell will spill4
I finally filtered it. It's almond scum and a little almond truffleThe soy-mulcan walnuts Make Tips
Slags are also delicate after filtering. It smells good. I've used apricotal almonds, which I personally feel good. And the refined almonds sold outside are safe to eat! 3. The total quantity of almonds and walnuts is enough according to the size of the soybean machine。