Dry-cooked chicken leg

By VicentaLakin

Dry-cooked chicken leg

Recipe Recommendations

  • chicken legs two
  • green pepper half a
  • onion a third of a
  • onion a short
  • garlic five-petal
  • Jiang a
  • octagonal half a
  • pepper capsule counting
  • rock sugar a large piece
  • dried chili a
  • salt appropriate amount
  • soy sauce half a spoonful
  • peanut oil appropriate amount
  • cooking wine half a spoonful

Steps for Dry-cooked chicken leg

  • 1
    The chicken legs are cut into pieces, the chicken legs are boiled with water and two or three drops of wine. The water was washed clean
  • 2
    Pepper wash slices
  • 3
    Onion slice
  • 4
    Prepare the feed. Onion cut flowers, garlic slices, ginger slices. A piece of ice cream, a few peppers, eight and a half
  • 5
    Dry boilers with oil and sweets other than ice cream
  • 6
    It's about half a minute
  • 7
    Frozen sugar, half a spoon of wine, half a spoon of old smoke, a proper amount of salt, about a minute of fire, and a small bowl of water covered in fire to make the chicken taste
  • 8
    Just put on green peppers and onions till they're dead
  • 9
    Let's go

    • Dry-cooked chicken leg Make Tips

    It's heavy. Don't play too much

    Recipe Categories

    Recipe recommendation