The soufflé

By VicentaLakin

The soufflé
We're tired of the original snow souffle, so let's have a high-value snow soufflé. It's a nice light purple. It's a nice little cracker, and it's a really easy three-pack of curry。

Recipe Recommendations

  • marshmallow 200 grams
  • Little gourd biscuits 200 grams
  • butter 80 grams
  • milk powder 50 grams
  • purple sweet potato powder 20 grams
  • dried fruit 50 grams
  • peanuts 100 grams
  • snowflake powder 19 grams

Steps for The soufflé

  • 1
    Prepare the material
  • 2
    We cut the marshmallows, dry the fruit into small grains, and we evenly mix the potatoes with milk powder
  • 3
    We'll have a pan that doesn't stick
  • 4
    And then you pour in the trimmed marshmallows, the little fire melts, and when it melts, the fire closes
  • 5
    Pour mixed potato milk powder into the pot and mix it evenly
  • 6
    It has to be evenly mixed, or the finished product is bad. Look
  • 7
    And then the dry and groundnuts fall in even
  • 8
    And then I'm going to dump the crumbs in the mix
  • 9
    Quite a bit of entanglement
  • 10
    Three sets of Cow Rolling Sugar ready for cooking
  • 11
    When it's in shape, the drying will shift to the plate and start cutting
  • 12
    When you cut it, you'll see that the beauty of the face is the effect of the sofa
  • 13
    Snow powder: 15 g milk powder + 4 g potato powder mix
  • 14
    Put every snow sofa on the snow pollen, cut off the face, just the face and the bottom
  • The soufflé Make Tips

    When you get a marshmallow, it's almost off fire, and if you keep heating it, you can't use a cracker, or you'll be crushed. Paint