The soufflé
By VicentaLakin
We're tired of the original snow souffle, so let's have a high-value snow soufflé. It's a nice light purple. It's a nice little cracker, and it's a really easy three-pack of curry。
Recipe Recommendations
- marshmallow 200 grams
- Little gourd biscuits 200 grams
- butter 80 grams
- milk powder 50 grams
- purple sweet potato powder 20 grams
- dried fruit 50 grams
- peanuts 100 grams
- snowflake powder 19 grams
- sweet fragrance
- other
- half an hour
- simple
Steps for The soufflé
1
Prepare the material2
We cut the marshmallows, dry the fruit into small grains, and we evenly mix the potatoes with milk powder3
We'll have a pan that doesn't stick4
And then you pour in the trimmed marshmallows, the little fire melts, and when it melts, the fire closes5
Pour mixed potato milk powder into the pot and mix it evenly6
It has to be evenly mixed, or the finished product is bad. Look7
And then the dry and groundnuts fall in even8
And then I'm going to dump the crumbs in the mix9
Quite a bit of entanglement10
Three sets of Cow Rolling Sugar ready for cooking11
When it's in shape, the drying will shift to the plate and start cutting12
When you cut it, you'll see that the beauty of the face is the effect of the sofa13
Snow powder: 15 g milk powder + 4 g potato powder mix14
Put every snow sofa on the snow pollen, cut off the face, just the face and the bottomThe soufflé Make Tips
When you get a marshmallow, it's almost off fire, and if you keep heating it, you can't use a cracker, or you'll be crushed. Paint