Sesame rolls

By VicentaLakin

Sesame rolls
You can't eat buns every day

Recipe Recommendations

  • sesame appropriate amount
  • yeast appropriate amount
  • edible oil appropriate amount

Steps for Sesame rolls

  • 1
    Prepare flour, yeast, ripe sesame
  • 2
    The yeast warms up
  • 3
    The yeast pours into the flour, slowly does not finish it at once. Bell
  • 4
    Wake up
  • 5
    Scratch the noodles again and out the air
  • 6
    I'll use my cane to make it thin
  • 7
    Sesame oil
  • 8
    Shade
  • 9
    Cut into sections
  • 10
    It's my first time
  • 11
    20 minutes to steam
  • 12
    No rolls. Next time, five minutes

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