Red bean sandbag

By VicentaLakin

Red bean sandbag
Red bean bouquet, delicious and beautiful

Recipe Recommendations

  • pumpkin appropriate amount
  • flour appropriate amount
  • bean paste appropriate amount
  • white sugar 2 tablespoons
  • yeast 3g

Steps for Red bean sandbag

  • 1
    Pumpkin to pelt and boil
  • 2
    Take it out to the mud
  • 3
    Put it in two spoons of sugar
  • 4
    Add flour into the form
  • 5
    Add 3 grams of yeast powder
  • 6
    It's a smooth pasta, it's fermented. I started the first night. It's perfect the next morning
  • 7
    It's fermented to the original 21-3
  • 8
    Take out the exhaust round
  • 9
    Grow up and cut into little pieces
  • 10
    It's made of a cane, and it's sliced into rice
  • 11
    Crush both horns together
  • 12
    It's in the middle. It's in the supermarket
  • 13
    Take a small piece of soy sauce and cover it up
  • 14
    Get the bouquet together
  • 15
    All done, double fermentation, fermentation in a pan for 18 minutes. Open Guy
  • 16
    Beautiful
  • 17
    It's good and good

    • Red bean sandbag Make Tips

    It's nice to have a smooth paste and two minutes of suffocation. Open Guy

    Recipe Categories

    Recipe recommendation