Red Bean Soup

By VicentaLakin

Red Bean Soup
She cooked her own red beans, made a little soy sauce, didn't break it, it was a little pellets of skin, but it didn't make any difference. It's easy to make red bean soup, but it's warm for breakfast in winter

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Steps for Red Bean Soup

  • 1
    The rice is heavy
  • 2
    Water to dry powder
  • 3
    Smash it with your hands and form groups like a map
  • 4
    red beans split into 12 g
  • 5
    take the rice pack, about 16g, wrapping the pie
  • 6
    Round
  • 7
    It's boiling water in the pot
  • 8
    I'll just have to make it float

    • Red Bean Soup Make Tips

    And don't be too watery when it's so thin and soft that it's not easy to form it, but it's rounded up a few times. Boiled soup round, ripe pate, and the soup round floats. If you can't finish it, you can freeze it and cook it. Don't eat too much rice at a time. Don't eat too much intestine

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