Cracker
By VicentaLakin
Recipe Recommendations
- ribs 500G
- pickles 400g
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Cracker
1
Pickles are clean and shredded2
Bone wash3
We're ready to cook4
I'll make it hot, and I'll make it fried5
Join the ribs till they're white6
Wine, raw, old, oil7
It's even8
Add water and boil the ribs for 15 minutes9
Finish the soup10
加入腌菜It's even11
Add water to the boil for another 7 or 8 minutes12
Add sugar13
Finish the soup出锅14
Done15
Done