The lamb roll
By VicentaLakin
In winter, even washing is something that takes a lot of courage, and if you don't eat something warm, then people like me, from morning to night, are cold and cold, which is kind of numb. They say it's a little more red meat in the winter, some lamb meat, beef, this time it's a lamb roll, maybe when you mention it, you'll think of a hot pot, but this time it's made of lamb rolls, wow, haha, that smell, it's definitely something to eat。
Recipe Recommendations
- scallion 1 piece
- mutton rolls 300g
- oil appropriate amount
- salt a little
- dried chili of 2
- starch a little
- soy sauce appropriate amount
- soy sauce 1 scoop
- rice vinegar 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The lamb roll
1
Scratch of lamb, clean on white, dry pepper2
Sheep rolls with a little salt, wine, sugar, raw smoke, starch pickles3
Slash white4
Slice the chili5
Hot oil pan6
Scrambled meatloaf, changed color in about two minutes7
We'll put up some hot peppers, add onions, a little salt8
Joined with fried lamb rolls, a little old-fashioned, even-fried, pouring a spoon of vinegar in front of the potThe lamb roll Make Tips
I don't think a lambloaf is a good time. The rice vinegar can remove a little bit of odor。