Lollipop

By VicentaLakin

Lollipop
A lot of kids don't eat vegetables now, so many parents have a headache

Recipe Recommendations

  • carrots 230g
  • flour 200g
  • yeast 2g
  • white sugar 20g
  • water 100g

Steps for Lollipop

  • 1
    Carrot washes the slices
  • 2
    Use the original juice machine
  • 3
    fermented twice as much with carrot juice and cool water
  • 4
    Smash the air. You can put some powder on the face
  • 5
    It's a piece, a long strip
  • 6
    We'll start with four
  • 7
    Put it in the steam pan for 20 minutes
  • 8
    Cold water in the pot, boiled and turned into a fire for 15 minutes, and shut off the fire for 3-5 minutes
  • 9
    Put it in the pot for a while, eat it, stick it in like a lollipop

    • Lollipop Make Tips

    The juice rate of carrots will have an impact on the dry humidity of the face and will be adjusted as appropriate. It'll be fermented in the oven. Remember the steam in the cold water. It'll take a couple of minutes before you can get a cap on it

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