Bones
By VicentaLakin
Bones fragrances are not greasy, cholesterol levels are relatively low, and hotel sacrificial bones use a lot of spices and are generally not available at home. The simple way to sauce the bones also smells。
Recipe Recommendations
- big bone of 4
- onion 10 grams
- Jiang 10 grams
- aniseed 3 capsules
- cinnamon
- geranyl 3 tablets
- Angelica dahurica a little
- meat bandit a little
- soy sauce 1 tablespoon
- soy sauce 2 tsp
- salt 5 grams
- rock sugar 20 grams
- white sugar 2 tablespoons
- cooking wine 3 scoops
- MSG 5 grams
Steps for Bones
1
Bones are washed into small pieces, immersed in water for 2 to 12 hours in advance, and the water is changed several times and the blood is poured out。2
The pot is filled with fresh water, and the cold water is filled with bone water, so as to be able to clean up the foam。3
Prepare spices: onions cedars, large, cinnamon, fragrances, fragrances, cortex4
A little water in the pot, a little ice cream, and a little fire slows down to gold。5
Bones are put in the boiler, with onions, ginger, big stuff, cinnamon, fragrance, white leaf, meatman, etc., and a spoon of raw, two spoons of old, three spoons of wine and two spoons of sugar. Pickled for 10 minutes。6
When the soup opens, the fire will be boiled for about 50 minutes and salt will be put when it's ready。7
When the bones are boiled, the fire gathers the soup, and then the savories, so that the bones are immersed in the soup, the color will be better。8
The sauce is so rich, soft and salty。