Orange cream cake

By VicentaLakin

Orange cream cake
The box cake has always been a red cake for the Internet, because it is simple and easy to carry, so it's very popular with producers and consumers, and it was particularly popular with soy-cake cakes, and now it's more popular, and today, I'd like you to recommend an orange cream cake

Recipe Recommendations

  • egg white of 4
  • white granulated sugar 30 grams
  • lemon juice 3 drops
  • egg yolk of 4
  • orange juice 50 grams
  • orange twist appropriate amount
  • corn oil 40 grams
  • low-gluten flour 75 grams
  • Orange pulp appropriate amount
  • animal whipped cream 300 ml

Steps for Orange cream cake

  • 1
    Prepare all raw materials。
  • 2
    Orange skins are salted over and over again and are cleaned up。
  • 3
    Put some orange skin on the plaque。
  • 4
    An orange takes the fruit out。
  • 5
    Squeeze, filter the spare。
  • 6
    Separate omelet and yolk。
  • 7
    Egg yolk and 10 grams of sugar powder, blend。
  • 8
    With corn oil。
  • 9
    With orange juice。
  • 10
    With oranges。
  • 11
    Sifted in low-banded flour。
  • 12
    Combination。
  • 13
    The egg purifier was supplemented with a few drops of lemon juice, three times with sugar powder, and was released to a wet hair condition。
  • 14
    Clear one third of the eggs in the yolk paste。
  • 15
    Light flip。
  • 16
    And then the good paste falls into the rest of the egg paste。
  • 17
    Put the mixed cake in a tarp-painted grill, flatten it and shake it a few times to remove the extra bubbles。
  • 18
    The oven is 180 degrees, preheated five minutes in advance, and the ovens are put in, on fire, in the middle, 20 minutes。
  • 19
    The other orange took the fruit and cut a few decorations。
  • 20
    The cake comes out of the oven, the size of the cool box is left over。
  • 21
    Light cream is frozen for more than four hours, and sugar powder is available。
  • 22
    Add light cream to the bag。
  • 23
    Put the cake on the map。
  • 24
    Squeeze a cream。
  • 25
    Put the meat down
  • 26
    Add a piece of cake, like that。
  • 27
    The surface is decorated。

    • Orange cream cake Make Tips

    MAIN RAW MATERIAL ORANGE CAKE RAW MATERIALS: A: 4 EGGS CLEAN, 30 GRAMS WHITE SUGAR AND 3 DROPS OF LEMON JUICE. B: FOUR EGGS YELLOW, 10 G WHITE SUGAR, 50 G ORANGE JUICE (AN ORANGE JUICE), APPROPRIATE ORANGE SKIN, 40 G CORN OIL, 75 G LOW-BANDED FLOUR. DECORATION AND LAYERED MATERIALS: ORANGE FRUIT GRAVITATIONAL, ANIMAL LIGHT CREAM 300 ML, WHITE SUGAR 10 G。

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