Corn pasta

By VicentaLakin

Corn pasta
The stove fruit is a north-east snack, the main ingredients being soda, eggs, flour. Traditional flavour varieties, using traditional processes, are mixed with oil and sugar and are covered with sesame. Looks golden, small and even. The mouths of the entrances, soufflés, soaks, sweets and saloons are a hard Quadrilateral snack with a taste of soaks, because they are baked in the ovens, so they have a plain name. The first time I made it, it was really good, the old man and dad loved it, said it was better than the Western butter cookies, so I was going to do it next week, and this time it's a little less, it's not enough, it's just a taste, there's old people in the house, and I have to make this cookie, it's really sweet, and I love it:

Recipe Recommendations

  • fine cornmeal 250 grams
  • flour 250 grams
  • sunflower oil
  • white sugar 165 grams
  • egg liquid 70 grams
  • baking soda 2 grams
  • Lead-free baking powder 3 grams
  • sesame appropriate amount

Steps for Corn pasta

  • 1
    a mixture of 182g sunflowerseed oil, 165g sugar, 70g egg fluid and 2g small soda to lactation。
  • 2
    a mixture of 250 g corn paste, 250 g barbed flour and 3g lead-free bubble powder。
  • 3
    It's a mixed sugar cream emulsion。
  • 4
    Flour mixed into sugar oil。
  • 5
    Use rubber razors to apply evenly。
  • 6
    Add an appropriate amount of sesame pressure evenly。
  • 7
    Make some coarse-cooked fruit noodles。
  • 8
    And the platinum shall be formed in pieces。
  • 9
    the edges were emptied with knives and quenched for 30 minutes. cut with a sharp knife, 1.6 cm wide, about 3.5 cm long。
  • 10
    An egg liquid with a flat surface and sesame, at which point the oven is preheated at 200 degrees. Cutting up the oven fruit, coded into the gold plate, leaves enough gap between the embryos of each of the furnaces to avoid its swelling and adhesiveness。
  • 11
    200 degrees of mid-fire baking for 18-20 minutes。
  • Corn pasta Make Tips

    Main raw materials: 250 grams of fine corn paste, 250 grams of flour (with or without bands), 182 grams of sunflower seed oil, 165 grams of sugar and 70 grams of egg fluid. Other supporting materials: 2 grams of Soda Jr., 3 grams of lead-free bubble powder, sesame appropriate. Surface decorations: mayonnaise and sesame appliance。

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