Red burn ribs

By VicentaLakin

Red burn ribs
In the year to come, the family will be forced to offer all kinds of meat, but will also work hard for a whole year. When I was a kid, I thought there was a lot of good food in New Year's, and my mom burned the meat early, steamed it up, bought all kinds of old stuff, and of course not without our sister's new clothes. In the middle of the year, 30 years ago, they were sitting in the streets with matches and never thought of themselves as a girl. Now every New Year, I repeat everything that Mom did. Tired, but happy。

Recipe Recommendations

  • ribs 1000g
  • onion a
  • ginger a
  • Bajiao three
  • cinnamon appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • rock sugar emmer
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • white vinegar 1 scoop
  • soy sauce 1 scoop
  • salt appropriate amount
  • cumin appropriate amount

Steps for Red burn ribs

  • 1
    Preparation of large, trim (smoking, old, wine)
  • 2
    Quantum cut
  • 3
    Onions, ginger
  • 4
    Bone wash, a spoon of white vinegar in the water, not less than half an hour in the ribs, full of blood
  • 5
    Boiled ribs, onions and ginger chips, blood and smell
  • 6
    When the water's running, it's floating
  • 7
    Pick up the kettle, put onions of ginger, ice cream, and make it a little yellow
  • 8
    The lower ribs
  • 9
    Then you pour in the sauce and the big stuff and you dry the water
  • 10
    We'll just add water
  • 11
    And then it goes to the casserole, and it burns for about an hour
  • 12
    A fire with salt and juice

    • Red burn ribs Make Tips

    A spoonful of white vinegar when bubbled ribs not only removes the smell of the meat, but also decomposes the protein in the meat, so that the burnt meat is particularly soft。

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