raisin scones
By VicentaLakin
A recent, very hot game — the Traveling Frog — although the Traveling Frog designer said that the frog was the husband and not the son, I think that whoever the character was designed would still fall for a lot of players. The cheapest food in the store is 10 trifles and a toaster. It looks like a raisin scones, which is an English fast bread, and it can be made in an hour. I'm making scones with raisins and light cream, soft souffles, light sweets and milk, very salsive。
Recipe Recommendations
- low-gluten flour 125g
- light cream 60g
- butter 30g
- fine sugar 20g
- egg liquid 26g
- salt 0.5g
- Aluminum-free baking powder 3g
- raisins 15g
- sweetening
- baking
- half an hour
- simple
Steps for raisin scones
1
The raisins use hot water to make them soft early and dry with the kitchen paper towels. Water min2
Butter cut into small particles, room temperature softened3
Sift flour, powder, salt once4
Add butter and sugar5
Pour your hands into corn powder6
Add egg fluid and light cream7
Slice it with a razor and join the raisins8
Even9
Squeeze the noodles with your hands10
Scratch the face in six inches, cut the face in six. Grandpa11
Put it on a non-glaze. Put egg fluid on it12
TORNADO K40C OVEN IS PREHEATED TO 180 DEGREES ABOVE AND BELOW, AND THE GRILL IS PLACED IN THE LOWER MIDDLE AND BAKED FOR ABOUT 20 MINUTES。raisin scones Make Tips
1. The amount of cream depends on the condition of the noodles. 2. The temperature of the oven depends on the temper of the individual oven. 3 - Welcome to both my point and Sina Weibo: The Song of Guangdong Sea