Frost cookies
By VicentaLakin
This one is made for a friend who likes to bake
Recipe Recommendations
- low-gluten flour 125 grams
- animal butter 55 grams
- fine sugar 35 grams
- egg liquid 25 grams
- pigment appropriate amount
- powdered sugar 100 grams
- egg white 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Frost cookies
1
Prepare cookies for raw materials。2
After softening the butter room, the head crushing of the electric puncher was added to the fine sugar, which was then fully plattered with the electrocutor, which was used to slow the expansion and lighten the colour of the butter。3
Eggs are made of egg fluids, which are added to the whole egg fluid twice, and each addition requires the use of an egg-beater for oil solution and solution。4
Sift low-banded flour and evenly with a razor。5
Then it's made of pasta with its hands and the fridge is frozen for half an hour。6
With a crutches, it's a cookie skin. The scepter can be a little sticky with flour, and it can be pressured into all the shapes of Christmas (some pictures I myself paint)。7
Put it in the oven。8
The oven is 170 degrees medium level, 14 minutes high and low。9
Out of the oven. It's cold。10
Sugar powder is added to the protein fluid, which is mixed with a manual omelet, and which is used with an electric omelet until it slides into an omelet and is carried into a straight state with a sugar cream. Adds a separate colour torque。11
Paint paint, play yourself. If the frosting is too dry to mix with lemonade, a drop and a drop。12
Frozen dry, pack。Frost cookies Make Tips
Biscuit raw materials: 125 g low-weather flour, 35 g fine sugar, 55 g animal butter, 25 g egg fluid. Frozen materials: Colour appropriate, 100 g sugar powder, 15 g egg purifier。