Sugar pecan

By VicentaLakin

Sugar pecan
The love of cucumber cans comes from childhood. When I was a child, it was only when I was sick that I had a chance to eat a can of walnuts, and it was so luxuriant for me to forget, even to hope to be sick or to pretend to be sick, just to eat it, and it's so ridiculous to remember now. Despite the fact that the conditions are right now, I still like to eat this can, and this year, when the cucumber came down, I made this can, not only simple, but without any additives, which is really great, and I like to see:

Recipe Recommendations

Steps for Sugar pecan

  • 1
    Prepare four walnuts。
  • 2
    Clean it with salt water。
  • 3
    Peach, with a knife to the skin。
  • 4
    Cut into a comb。
  • 5
    Prepare a proper amount of glucose。
  • 6
    Fresh water in the pot, cold water, walnuts。
  • 7
    Cook to boil。
  • 8
    Add ice sugar。
  • 9
    The walnuts are tougher. Taste yourself soft and hard, satisfy and turn off the fire. It's cold。

    • Sugar pecan Make Tips

    The amount of glucose is flexible

    Recipe Categories

    Recipe recommendation