It's freezing
By VicentaLakin
Pig skin is a raw material with a high protein content. The thaw, which is made of pig skins, is good in colour, scent, taste and taste, and has important physiological effects on human skin, cortex, bones and hair. No add-on leather freezes, saliva, slides, perfumes, and the entrance can be fertilized. It smells like soy sauce. It's geled protein. It's a beauty.
Recipe Recommendations
- pigskin appropriate amount
- water appropriate amount
- onion a
- Jiang few slices
- cooking wine two spoonfuls
Steps for It's freezing
1
Clean up the pig skin.2
Put the pig skin in the pot, with a proper amount of fresh water, and put onions of ginger.3
Put some more wine in the pot and cook it for 10 minutes. This step is mainly to get rid of and to clean up the impurities.4
Get the pig skin out a little cold.5
Clean up any impurities like pig hair and scrape the extra grease with a knife.6
Slice clean pig skins.7
Put the pig's skin in the pot, add a pot of water and start cooking.8
The fire breaks open and turns into a fire. Cook.9
I'll cook for an hour and a half.10
And the soup with the gravy in the box, and it's in a cool place.11
It's freezing.12
Take out the leather freeze. You can use a toothpick or a blower to blow, or you can put a box in the hot water, and you can get out of it.13
Slice the plate, make the juice according to its taste, pour the juice on it or put it on the leather.It's freezing Make Tips
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