Orange cake

By VicentaLakin

Orange cake
Not much cake lately. Too much sweet food. Recently, she wanted to eat cake, and she didn't like it too sweet, so she made it, added some oranges, and it tasted good. The 12 problems with cooking and the cups with cooking, the cakes are soft, not sweet, the old people love to eat. Cream is also covered with tea powder, which is bitter and light, so that it is not greasy。

Recipe Recommendations

  • low-gluten flour 70g
  • firewood eggs of 4
  • kumquat 100g
  • orange juice 50g
  • white granulated sugar 50g
  • lemon juice few drops
  • walnut oil 40g
  • light cream 150g
  • white sugar 12g
  • matcha powder 5g

Steps for Orange cake

  • 1
    The oranges cut in half. Take the seeds out
  • 2
    Big orange for juice. I used it to squeeze juice with my hands
  • 3
    Put orange and orange juice together in the breaker and add orange juice to break it better。
  • 4
    Smuggle the mud
  • 5
    Put 100 grams of pecan oil, yolk and orange mud in the pot and add 10 grams of sugar
  • 6
    Full mixing to balance it
  • 7
    Sift in low-band powder
  • 8
    There are no flour particles in the yolk paste
  • 9
    The proteins are in an oil-free and water-free basin, with a few drops of lemonade
  • 10
    The egg-pumper swung to a bubble and put a third of the sugar in it
  • 11
    When you get more foam and a little bit less, you put a third of the sugar in it
  • 12
    Smuggles the foam into the remaining sugar
  • 13
    High-speed bumps to the point of lifting the egg-beater
  • 14
    Take about a third of the protein and put it in the yolk paste
  • 15
    Pour the balance into the remaining protein
  • 16
    Keep squirming it evenly with the twirling, making it a fine smooth cake
  • 17
    The 12 milligrams of maffin molds for the cake cups. Medium
  • 18
    It's about eight of them
  • 19
    After 140 degrees of preheat, roast in the oven for 30 minutes
  • 20
    The baked cake takes out the cold
  • 21
    Cream of cream in an oil-free pot with sugar
  • 22
    I'm not sure if I'm going to be able to do this. I forgot to take the step map
  • 23
    The light cream is in the bag, and it's on the cake
  • 24
    Completed Chart

    • Orange cake Make Tips

    I used four of them with wood eggs, three of them if they were bigger than normal eggs. 2. The mud will be slightly more mixed and will be reused。

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