Carrot chicken

By VicentaLakin

Carrot chicken
Another new approach to chicken, colourful and charred。

Recipe Recommendations

  • chicken breast 1 block
  • carrots one
  • pepper one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount

Steps for Carrot chicken

  • 1
    The chicken chest cut small pieces and hit the back with a knife so it tastes good
  • 2
    A spoon of raw, a spoon of wine, a spoon of starch for a while
  • 3
    Carrot-crete, pepper-creature, garlic-screeching
  • 4
    Two spoons of raw, two spoons of wine, two spoons of vinegar, one spoon of sugar, two spoons of starch, adequate salt, adequate water level
  • 5
    Spill the chicken on it and make the flour cover the chicken
  • 6
    The pot is filled with appropriate amounts of vegetable oil, hot oil, fried to yellow, and recovered. Then we'll blow it up again, and we'll get some oil
  • 7
    All the oil is pouring out of the pot, with a proper amount of base oil, a blast of onion garlic, a carrot to the soft end, a pepper to the soft side
  • 8
    Put it in the chicken, put it in the sauce in the bowl, put it out of the pot
  • 9
    Done

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