Fry fish chops

By VicentaLakin

Fry fish chops
And We preferred the salsat, tender, unstabbing, unscathed, euphoria. Kids don't like fish. It's a fish chop。

Recipe Recommendations

  • tra fish 500 grams
  • salt 1 scoop
  • black pepper small amount
  • cooking wine 2 tablespoons
  • egg white
  • ordinary flour appropriate amount
  • bread crumbs appropriate amount
  • Spiced fried chicken flour appropriate amount

Steps for Fry fish chops

  • 1
    The sauna washes and squeezs the water with the right length, and the family who likes a thin taste can swipe the thick side。
  • 2
    Quite a bit of salt, black pepper and wine。
  • 3
    The egg fluid is dispersed, a suitable amount of flour is taken and placed in a plate, and a container is taken to prepare a suitable amount of bread and fried chicken. * I'm using the gold bread buns, and the normal ones don't come out so bright, the rest is no different, they're delicious。
  • 4
    Take small deep pots and pour in a lot of oil and heat up to dense bubbles for fire。
  • 5
    The two-faced fish chops were covered with powder and egg fluids, and eventually evened with bread canopy and oil to the yellow。
  • 6
    If you're not lazy, you blow it all up again, and it's even harder when it comes back。

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