Cornfruit
By VicentaLakin
Remember, when I was a kid, I loved to eat my mother's corn-smelt bag, soft, sweet. Every time my mom steams a red sugar bag, I'll be by the potside. The sugar bag is hot, so be careful to break it open, fearing that it will come out, and then come down in pieces with sweet red sugar。
Recipe Recommendations
- flour 250 grams
- cornmeal 50 grams
- brown sugar appropriate amount
- yeast 3 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Cornfruit
1
Corn pasta, flour, sugar, yeast mix, and a hard-on, waiting for fermentation。2
The noodles are twice as big。3
The noodles are smooth and split。4
When it's open, it's covered with red sugar and a little flour to prevent it from burning。5
Put it down。6
Put the buns in the steam pan and wake up for 15 minutes。7
It's 15 minutes to steam, 10 minutes to the cap, and still a glucose8
The finished product。Cornfruit Make Tips
A little flour in the pie to prevent red sugar from melting and burning。