Pork liver
By VicentaLakin
Pork liver, food for the year, food for food, easy to learn
Recipe Recommendations
- pig liver appropriate amount
- peppercorns appropriate amount
- tangerine peel a
- cinnamon a
- geranyl a
- grass fruit a
- fennel appropriate amount
- octagonal a
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Pork liver
1
Quantities of pretzels, eight horns, cinnamon, fragrance, ice cream, wine, old smoke, raw smoke, 13 fragrances, ginger, garlic, dry peppers, grassfruit, guacamole2
The liver was put in the pot to bleed out and the water was poured out. Get a fresh pot of fresh water3
Feeders are added to the pots, with the right amount of raw, old, salt, ice cream, wine, cuisine, 30 minutes in the fire, 30 minutes in the fire, ready to boil4
Slice5
Put it in the plate6
Carrot cut the thin slices, with hot water, a piece with toothpicks, a flower, decoration, finished productPork liver Make Tips
It shouldn't be too long. It affects the taste