Since I like baking and love delicious food, I have become a frequent visitor in the bakery. I take my daughter to go in and stroll around when I have nothing to do. Not only is it a feast, but it is also an addiction to the eyes. The dazzling array of bread and cakes is like a piece of art. It is a kind of enjoyment.
Yesterday in the bakery, my daughter took a fancy to a sausage bread. A small piece cost 8 yuan. She thought that 8 yuan was enough for me to bake a batch. She started making it immediately when I got home and used the love and freedom I had long wanted. The recipe is even better than I imagined. The aroma of chives and salad dressing is particularly strong and unique after being warmed in the oven. It is a very recommended bread.
Scallion sausage buns
By ErwinKunde
Recipe Recommendations
- high-gluten flour 200 grams
- eggs appropriate amount
- milk powder 10 grams
- butter 20 grams
- water 120 grams
- sausage appropriate amount
- salad dressing appropriate amount
- chives appropriate amount
- fine sugar 30 grams
Steps for Scallion sausage buns
1
Mix all ingredients except butter and knead until smooth, then add softened butter and knead until expansion (you can stretch the smoother film with your hands, not too thin).
2
Wrap the round and place it in the bread maker to ferment.
3
Fermentation to double size.
4
After fermentation, remove the dough to vent.
5
Divide into 8 evenly sized portions, round and relax for 15 minutes.
6
Roll out the relaxed dough into an oval shape, turn it over and press thin the bottom edge.
7
Roll up the dough from top to bottom.
8
Pinch tightly at the seams.
9
Rub the noodles long, which is about twice the length of the sausage, tighten the joint into a "0" shape, and place the sausage in the middle.
10
Arrange the bread on a baking sheet, place it in the middle layer of the oven, and place a baking sheet filled with hot water on the lower layer for final fermentation.
11
Remove when fermented to twice the size.
12
Brush egg liquid on the surface of the bread, squeeze salad dressing, and sprinkle with chopped chives.
13
Place it in a preheated oven at 175℃, in the middle layer, and serve for 15 minutes.Scallion sausage buns Make Tips
Tips:1. Don't add all the eggs in one go when you start kneading. Leave a little and then brush the surface of the bread. 2. The temperature of each oven is different, please adjust it appropriately. 3. Observe the bread carefully when baking. After coloring, you can add another layer of baking sheet to the upper layer or cover it with tinfoil to prevent the coloring is too deep.