I'll make corn paste

By VicentaLakin

I'll make corn paste
When I was a kid, my mom used to cook for us, to be honest, and I didn't think it would taste so good

Recipe Recommendations

  • cornmeal 70 grams
  • ordinary flour 50 grams
  • sugar 30 grams
  • water 120ML
  • yeast 3 grams
  • the cranberry appropriate amount

Steps for I'll make corn paste

  • 1
    Corn flour 70 grams。
  • 2
    Add regular flour 50 grams。
  • 3
    Smash it。
  • 4
    Add 30 grams of sugar。
  • 5
    After mixing, add an egg。
  • 6
    Three grams yeast, 120 grams water
  • 7
    Down into the mix。
  • 8
    Smash even。
  • 9
    It's so full of flour。
  • 10
    Steam curtains are less timid than an electric cooker, with oil paper and a layer of oil。
  • 11
    The pasta falls into the steam curtain。
  • 12
    Waiting for fermentation, if it's cold, it can be put in warmer places, and it can shorten the fermentation time。
  • 13
    About an hour, twice as big
  • 14
    One bowl at the bottom of the meal, one third water level。
  • 15
    Put the steam curtains on the bowl. Don't shake too much。
  • 16
    Plug in。
  • 17
    It's covered with cranberry。
  • 18
    Cover the lid and start cooking mode。
  • 19
    Wait till you jump. Five minutes。
  • 20
    Look at the organization chart。

    • I'll make corn paste Make Tips

    One, the fermentation. 2 Sugar follows the preferences of the individual and the ants can add more. Three, yeast can choose high sugar yeast. 4 fermented paste, do not sway too much, so as not to melt。

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