Cinnamon pecan rolls

By VicentaLakin

Cinnamon pecan rolls
How can we lose cinnamon in this cold winter? At all times, a sip of cinnamon can make people feel warm and happy. With red sugar and walnuts, it makes the tastes more rich and nutritionally comprehensive, and it is very suitable for women to eat. Cinnamon has a health-care function, which has a very good effect on the body and has the effect of spreading cold pain and living blood. But not everyone can accept the taste of cinnamon, which is bigger and more rich。

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Steps for Cinnamon pecan rolls

  • 1
    Pour water, egg fluids, sugar and salt into bread drums. Lee
  • 2
    ADD FLOUR, ADD YEAST TO THE TOP OF THE FLOUR, PUT THE BREAD BUCKETS INTO THE EASTER 1352 AE-3C BREAD MACHINE, START THE BREAD MACHINE AND THE FLOUR PROGRAM FOR 10 MINUTES
  • 3
    After the first and paste, add a slice of butter, and continue for 13 minutes
  • 4
    After the noodles are reconciled, 50 minutes of fermentation
  • 5
    When it's fermented, take out a light-tamped exhaust, roll round, and cover the film loose for 15 minutes
  • 6
    CINNAMON POWDER AND RED SUGAR MIX. IT'S ABOUT 36X16CM IN A RECTANGULAR SHAPE
  • 7
    Brush a bit of butter, no end
  • 8
    Spill cinnamon sugar
  • 9
    Put the walnuts in pieces
  • 10
    Roll from top to bottom, stick to the mouth
  • 11
    Cut to 12 equals. Put it in a 12-calendar cake mold, crush it with your hand
  • 12
    PUT IT IN THE EASTWOOD K40C OVEN AND CHOOSE TO FERMENT FOR 45 MINUTES
  • 13
    Put an egg fluid on the fermented bread
  • 14
    IT'S PREHEATED AT 160 DEGREES, DOWN THE MIDDLE OF THE EASTING K40C OVEN AT 170 DEGREES, BAKED FOR ABOUT 13 MINUTES
  • 15
    Bread baked, dried, fresh bags kept

    • Cinnamon pecan rolls Make Tips

    1. Water quantity for reference purposes only. 2. Various types of bakers and face time. 3. The ovens have different tempers and temperatures for reference purposes only. 4 Welcome to my point and Sina Weibo: The Song of Guangdong Sea

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