A little steamed hedgehog
By VicentaLakin
Twenty-seven, twenty-eight facial hairs, twenty-nine steamy buns. The practice in the north is to get rich in the sound of a single hair, and every year, all kinds of dates and little hedgehogs and so on. It's meant to be rich in the new year. And this little hedgehog we've been doing this year, taking money home, it's easy to learn。
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- yeast powder 3 grams
Steps for A little steamed hedgehog
1
Pumpkin mud and water yeast powder are evenly mixed and flour added。2
And in groups, still fermenting to the beehive。3
Squeeze, light, pull long, pick up a little agent。4
Take a small agent and smooth it into an elliptical form。5
Cross-cut with scissors. Each cut is longer。6
That's the way to the tail。7
Squeeze your mouth with your finger。8
With two red bean eyes, the little hedgehog will be ready, and the fermentation in the cages will be about 20 minutes。9
If you're cold, you can seal it。10
Final。A little steamed hedgehog Make Tips
The most important thing about the varnish is to polish the face, so that the buns are beautiful and delicious。