Snow souffle
By VicentaLakin
Nuts and cranberry sour, milk powder and the softness of the cow grafts, with the little snacks made of crackers, can't stop
Recipe Recommendations
- butter 50g
- marshmallow 180G
- milk powder 50g
- the cranberry 50g
- biscuits 180G
- walnut kernel 50g
- melon seeds 50g
- sweetening
- burn
- ten minutes
- ordinary
Steps for Snow souffle
1
The marshmallows are torn to pieces2
The softer butter in the non-calculated rice table is starting to melt bubbles3
Joining the marshmallows keeps mixing4
The marshmallows are fully melted and evenly mixed with milk powder5
Pour in all the ingredients. Biscuit's in small pieces6
Smash it with marshmallow paste7
Take it out and put it on the grill and flatten it with a stick8
A little warmer and a little milk powder on both sides9
I'll cut it in pieces10
Finish Chart11
Finish Chart12
Finish Chart