Gold-tree bag
By VicentaLakin
New Year's Eve is a big holiday in China, and it's a year of happy eating and drinking, Jigiri. It's a very simple bag. Make some for the kids in the family。
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- red dates appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Gold-tree bag
1
Pumpkin goes varnished。2
Pumpkin and yeast powder are evened with flour and a bit of hard pasta fermentation。3
The red dates were burned with open water and the spare was recovered。4
Smash the fermented pasta, pull it into a small pot, a little bigger than a dumpling。5
A round skin。6
Add red dates。7
Just squeeze it with your hand。8
A little bag is ready。9
They're all done with a double fermentation。10
It's about 15 minutes of steam, and it's enough to put on a hot beryllow。11
It's good-looking and good-looking。12
Final。Gold-tree bag Make Tips
This adjunct is somewhat similar to barley, but it's good and delicious, and the fermented pasta must be in place and the bags made are lovely。