Red dates
By VicentaLakin
New Year's Day, it's the 20th of the month, and it's almost the year, and it's a practice in the north. As a fairy tale sings, twenty-three, sugar melons; twenty-four, house sweeps; twenty-five, barley valleys; twenty-six, lamb stews; twenty-seven, chicken slaughter; twenty-eight, face hair; twenty-nine, steamy head; and thirty nights to sleep. This custom is still prevalent in the home country, especially in the new year, and every year, there are 27,8 rounds of it. I like the red dates, and it's great to learn steam with my mother-in-law, and I don't want a big iron pot。
Recipe Recommendations
- flour 500 grams
- red dates appropriate amount
- yeast 3 grams
Steps for Red dates
1
The yeast powder mixed with water into flour and a hard pasta, which is still fermented。2
The red dates were a little hot, and they were cut open。3
Squeeze it with your hand for about 30 minutes, squeezing it into a little pot and rubbing it all out like a bun。4
With two fingers, pull up a little piece to penetrate a hole。5
Get the red dates through the hole。6
That'll do it. Second fermentation for about 30 minutes。7
It's about 30 minutes of steam in the pot。8
Just stay cool and keep it safe。9
Final。Red dates Make Tips
If there's a big pot to steam a big date, it'll be better to wipe the face out。