Sweet and sour melon strips
By EmieCronin
I've always been a little angry recently, and everything I eat is relatively light. This light and refreshing sweet and sour melon strips is the dish I eat when I have no appetite. It is not only simple to make, but also tastes light and refreshing. Share it with friends today, hope everyone likes it!
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour melon strips

1
Sweet and sour melon strips ingredients-green cucumber.
2
Peel and cut into inch sections.
3
Cut the cucumber into 6-piece strips.
4
Then add a little salt and sugar to marinate. 160;
5
Marinate for 3-5 minutes and pour out the juice, then add soy sauce, vinegar, a little sugar, monosodium glutamate and sesame oil and stir well.
6
Place the stirred melon strips on a plate and serve.Sweet and sour melon strips Make Tips
1. There are many kinds of mixed melon strips, spicy, sour and sour, salty, original, etc. This is just one of them. 2. The black cucumber skin is very thick and old, and it tastes better if it is removed. Of course, you can take a piece and eat it.