Garlic fried meat
By VicentaLakin
Someone fired, very young. The main value of carbarium (garine) is mild, mild, retorted, tempered, as well as active blood, cancer-resistant, fungicide, which has some effect on abdominal pain and diarrhoea. Chrysoline, which contains chromium, has a capacity of up to one tenth of penicillin, and has a good extinction effect on pathogens and parasites, which can prevent influenza, injury infection and deworming。
Recipe Recommendations
- garlic moss appropriate amount
- meat a
- soy sauce half a spoonful
- pepper powder half a spoonful
- salt 1 scoop
- chicken powder appropriate amount
Steps for Garlic fried meat
1
Garlic wash is clean and meat is ready2
Meat chops3
It's hot in the pot4
Put it in meat chop5
I'm going down to the garlic, and I'm going down to the raw, pepper powder, salt and chicken, and I'm going to turn it up fast, and I'm going to put it on fire6
It's very tenderGarlic fried meat Make Tips
Bumping can also be used in fried meat, but is easy to make. Or put it in garlic and then let it out。