A second-generation sugar-eat platoon
By VicentaLakin
Recipe Recommendations
- Zaipai 4000g
- soy sauce 150g
- red wine 100g
- onion appropriate amount
- Jiang appropriate amount
- brown sugar 300g
- yellow wine 100g
- sweetening
- stewed
- ten minutes
- ordinary
Steps for A second-generation sugar-eat platoon
1
4000 grams to 3 cm long, 150 cm red, 100 cm yellow and 2 hours to taste2
When the rib is about eight years old and sharp bones appear at both ends, it will be blown up to date red in 70% of the hot oil。3
The boiler boils to 50% heat, 300 grams of red sugar is made of sugar, 100 grams of mascara, 30 grams of soy sauce is set, immersed in fried ribs, oolong tea is immersed on the surface, 400 grams of masturbation, 150 grams of red wine and an appropriate amount of salt, 20 minutes of burning in flames, 200 grams of salt in salt, 15 minutes of mixing in salty-spolled mellow and 200 grams of lemon (sliced slices), hot-fired soup, 100 grams of rinsing out of pots, and refilled in a preservation box。