Piggy radish
By VicentaLakin
Recipe Recommendations
- carrots one
- green radish one
- apple cider vinegar 300g
- white sugar 150g
Steps for Piggy radish
1
Carrots cut into thin wires once they were removed from the skin, and radishs cut off their tails, cut into columns about 10 centimetres long in each section, and rotated behind the skins into square thins. Apple vinegar 300 grams, sugar 150 grams, and immersion of carrots and carrots into apple vinegar for four hours。2
Pull out the carrots and lay them on the board, and put the carrots in a proper amount and wrap them tight。3
Cut the two ends of the radish roll, and change the slash to a 1.5 cm long section, with a chrysanthemum shape in the disc, with three crochets on it。