Fishhead
By VicentaLakin
It tastes good。
Recipe Recommendations
Steps for Fishhead
1
Fish heads are washed, water is used to sow blood. It was then put in salt, raw smoke, pepper powder, wine salt for 15 minutes。2
Onion slices, ginger slices, garlic flats, eight horns, peppers, carrots, fragrances, red peppers。3
Oil in the pot, onions when it's hot, ginger, garlic, eight horns, peppers, dry peppers。4
And when it's made out of butter, two spoons of sugar, three spoons of vinegar, two spoons of wine, three spoons of raw, one spoon of old, evenly mixed。5
Fill it up and put it in the head with a little salt。6
Twenty minutes after the soup was turned on, the fire covered the fragrances and carrots。7
Put the fish head in the plate, make the soup a little smaller, and pour it on the fish