Spud
By VicentaLakin
I've always wanted to cook because I like to smell like a barbecue. That fried potato chip, you can't eat it. After all, it's too oily. The potato itself contains more starch. After the frying, you can imagine eating it without exercise, and you'll get fat soon. Today's potato chips are made in such a way that they are very good and not much oil is used, and the burden of eating is very small。
Recipe Recommendations
- potatoes 200 grams
- green pepper 30 grams
- dried chili of 5
- onion 1 segment
- garlic 1 clove
- salt 1 gram
- edible oil 4 grams
- soy sauce 4 grams
- pepper powder 0.5 grams
- cumin powder 1 gram
Steps for Spud
1
Raw materials: Potatoes, chili, onions, garlic, dry pepper。2
Potato slices, pepper slices, dry pepper slices, onions, garlic slices。3
Potatoes use open water to make it transparent and to extract fresh water over the cold。4
Pills of onion and garlic in the pot。5
Put in the dry peppers, make the scent。6
Spray the pepper powder。7
Put it in the pepper, flip it。8
Cream pepper flips a couple of times, puts it in potato chips, flips it。9
Add raw smoke, salt, even fire。10
And then it's dusty。11
Quite a bit。12
This is a delicious potato chip。Spud Make Tips
1. Potato tablets, just to be transparent. 2. Less raw smoke can destroy the colour of vegetables. 3 and peppers like to eat the crumbs. They can go to the end。