Sancho
By VicentaLakin
The sauna is so sweet, and although it's not very nice to eat the behind teeth, it's a senma-do way out. However, as seasons change, if you want to keep good food, you can dry it up and keep it, so that you can enjoy it all the time. The sauna is more watery, and the fruit dryer is produced for relatively long periods of time, but the effect is quite good, unlike the sauna purchased, and the finished product is still luminous. (100 degrees) The sanctuary tastes cold and has the effect of retrieving liver and kidneys, irritation, inventions, etc. Sango is the kind of piss that the people use
- sweet and sour
- other
- a day
- ordinary
Steps for Sancho
1
Prepare the sauna2
Insulated with salt water. Dry water3
Spread the sauna evenly into the fruit dryer4
Set 63 degrees for approximately 24 hours。5
Dryed6
Here's a comparison of the saloon dryingSancho Make Tips
Set the time according to your cooking equipment