Sancho

By VicentaLakin

Sancho
The sauna is so sweet, and although it's not very nice to eat the behind teeth, it's a senma-do way out. However, as seasons change, if you want to keep good food, you can dry it up and keep it, so that you can enjoy it all the time. The sauna is more watery, and the fruit dryer is produced for relatively long periods of time, but the effect is quite good, unlike the sauna purchased, and the finished product is still luminous. (100 degrees) The sanctuary tastes cold and has the effect of retrieving liver and kidneys, irritation, inventions, etc. Sango is the kind of piss that the people use

Recipe Recommendations

Steps for Sancho

  • 1
    Prepare the sauna
  • 2
    Insulated with salt water. Dry water
  • 3
    Spread the sauna evenly into the fruit dryer
  • 4
    Set 63 degrees for approximately 24 hours。
  • 5
    Dryed
  • 6
    Here's a comparison of the saloon drying
  • Sancho Make Tips

    Set the time according to your cooking equipment