Hunan style pork slices
By KylaReinger
My in-law's family is Hunan, and I still have my own favorites for Hunan cuisine. But since my mother-in-law returned to Hunan. There is less spicy taste on my dining table and less pepper aroma in the kitchen. Taking advantage of this event, I fried this Hunan-style pork slices to meet the occasion. According to my Po Bo's habit, after frying the pork belly until the oil comes out, the oil will not drain out. She said that this method can eat spicy food and nourish the stomach. But I don't care, because what I make is a slightly spicy version, so I will definitely drain out the excess oil. Send you the first Wenzhou version of Hunan cuisine.
Recipe Recommendations
- pork 300 grams
- pepper 100G
- Jiang 3 tablets
- octagonal one
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence 1 scoop
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Hunan style pork slices
1
Prepare pork belly and pepper.
2
Wash the pork belly and cut it into thick slices, heat the dry pan, and put the slices into the pan.
3
Put the shredded ginger and garlic into the pan and fry until fragrant.
4
Fry the pork belly slices until slightly crispy and fluffy, and drain out the remaining oil.
5
Return the frying pan to the stove and return the drained pork belly slices to the pan.
6
Add appropriate amount of water.
7
Add cooking wine and soy sauce.
8
Add a few pepper strips and cook.
9
Add an star anise and appropriate amount of cinnamon.
10
Cook until slightly removed. (I'm too juicy like this, which affects the taste.)
11
Add the remaining pepper slices and stir-fry until fragrant.
12
After turning off the heat, add appropriate amount of chicken essence.
13
Hunan-style fried pork slices are completed. They are really fragrant and spicy.Hunan style pork slices Make Tips
1: When frying pork slices in a dry pan, remember not to be too old or burnt, which will affect the taste. Two: When harvesting juice, you must leave excess juice. If it is too dry, it will also affect the taste. Three: First add appropriate amount of pepper and cook with the meat until it tastes delicious. Add the remaining pepper slices before cooking again. This will make the color better.