Dry stir-fried beans
By PresleyJerde
Ingredients: beans,MSG,salad oil,ginger,spiced powder,diced green onion,chili oil,refined salt,cumin
Recipe Recommendations
- beans 300 grams
- salad oil appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- cumin 5 grams
- diced green onion 3 grams
- ginger 3 grams
- chili oil 5 grams
Steps for Dry stir-fried beans
1
Remove the tendons of the beans, clean them, break them into sections, and place them into a plate for later use.
2
Put the oil in a hot pan, cook until it is 50% hot, and pour in the beans and fry.
3
Fry the beans until done, remove them, control the oil, and place them into a plate for later use.
4
Put the oil in a hot pan, saute the chives, ginger, cumin, and chili oil.
5
Pour in the beans and stir-fry well, add refined salt and five-spice powder.
6
Stir fry well, and finally add MSG to taste.
7
Stir well, remove from the pan, and place into a plate.