Potato rice balls
By VicentaLakin
High levels of cassava cellulose and nectar, which can promote gastrointestinal creeping, clean up slime, gas and corruption in the enteric cavity, remove carcinogenic substances and have exceptionally high iron and calcium levels. And selenium and iron are essential elements of humans' resistance to fatigue, old age and blood-refilling. They have good health functions, and selenium is also the king against cancer and is easily absorbed by the human body. A few days ago, I received a Vietnamese potato experiment at the Supermart, and I appreciate the staff's confidence in me. I'm using them today to make this rice pill, and I hope you like it:
Recipe Recommendations
- purple potato of 2
- water milled glutinous rice flour 100 grams
- condensed milk appropriate amount
- bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Potato rice balls
1
Prepare all the food2
Potato wash clean3
Two potatoes go to the skins, cut open and fold into mud-like spares in a fresh bag。4
Potato mashed and rice powder are mixed, with a modest amount of milk and no suitable amount of sugar。5
And a proper amount of hot water, a mix, and a clean noodle。6
In the steam pan, the surface covers the film, and the fire has a minimum of 30 minutes7
It was then plugged in with chopsticks and tested to be ripe. Keep steaming before it's ripe。8
Steamed noodles, a bit of well-cooked flour on the surface of the schemer, should be put on the table, otherwise it would be too handy and split into agents。9
Pump it, wrap it in your favorite pie10
It's a spherical, and the surface is stuck to coconuts。11
Done12
Soft SlurpPotato rice balls Make Tips
There is no milk and proper sugar. Plutonium choice。