Hand-shredded cabbage with black bean sauce
By VilmaNolan
I used to eat fermented bean cabbage in a restaurant when I went to Hunan. The unique aroma of fermented bean left a deep impression on me.
Recipe Recommendations
- cabbage half a piece of
- douchi 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
Steps for Hand-shredded cabbage with black bean sauce
1
Prepare the materials.
2
Tear the cabbage by hand into uniform small pieces.
3
Put the oil in the pan, and when it is slightly hot, add the fermented beans and stir-fry until fragrant.
4
Add cabbage and continue to stir-fry.
5
Add salt when it is ready and season with chicken essence.
6
Serve the pan and plate.