The family's chicken claws
By VicentaLakin
The family's salty chicken claws are similar to the family's salty chickens, and their tastes are much better。
Recipe Recommendations
- chicken feet 400 grams
- shisanxiang appropriate amount
- salt appropriate amount
- Salt-roasted chicken powder 1 small package
- pepper 3 grams
- fennel 3 grams
Steps for The family's chicken claws
1
Take the chicken's feet to the claws and cut them in half. Precious peppers, calfs and a little water to boil。2
The chicken's feet were then boiled for five minutes, the fire was shut down for 10 minutes, dry water was pumped, salted with a secondary salt, and the 13 fragrances were mixed up in the freezer for one night。3
It's time to steam the chicken feet in the pot。