Stewed pork knuckles with edamame
Every time I go to the Hunan cuisine restaurant, I have to order a soup bao. I eat pork fingers to beautify my skin and replenish collagen. Soybeans are also a plant hormone for women. This time, we have changed soybeans to edamame, and the efficacy and nutrition are still the same.
Recipe Recommendations
- pig hand in 1
- edamame 100 grams
- pepper a small spoon
- aniseed the 2
- geranyl 3 tablets
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork knuckles with edamame
1
Prepare the ingredients and chop the pork hands into small pieces.
2
Put the edamame in the pan and cook it a little so that the beans can be taken out.
3
The beans can be easily squeezed out about a few minutes after the water boils.
4
Take another pot and blanch the pig's hands with water to remove blood and other stolen goods.
5
After a few minutes, a lot of bloody foam will float up.
6
Wash the blanched pork hands, release water from the pressure cooker, and put in the washed pork hands, edamame, and spice boxes. I am used to dripping two more drops of vinegar.
7
Simmer in the pressure cooker for 30 minutes and it will be very soft and rotten.