Chan Jelly peanut rice

By VicentaLakin

Chan Jelly peanut rice
There's nothing less than peanut rice on the dinner table for New Year's sake

Recipe Recommendations

  • peanuts 150g
  • parsley 1
  • mature vinegar 30g
  • water 10g
  • white sugar 20g
  • salt 2g
  • edible oil 1 scoop

Steps for Chan Jelly peanut rice

  • 1
    Food ready
  • 2
    Put some oil in the pot
  • 3
    It's a peanut fire
  • 4
    Chan, sugar, salt, water to sweet sour sugar
  • 5
    Burn the sugar and vinegar on the fire
  • 6
    The well-made curd juice pours into the peanut rice
  • 7
    Just cut the celery and mix it in

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