Spoons of mushroom sauce, black-mulph dumplings
By VicentaLakin
Remember that when I was a kid, my mom used to put eggs with cabbage, put some onions and mixed up with homemade sauce, and the dumplings were special, and they still smell. But I didn't learn how to make my own sauce, so replace it with mushroom sauce
Recipe Recommendations
- high-gluten flour 200g
- cabbage 3 tablets
- black fungus 100g
- mushroom sauce 2 tablespoons
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- carrots 1 piece
- onion appropriate amount
- Green juice powder appropriate amount
Steps for Spoons of mushroom sauce, black-mulph dumplings
1
Flour is covered with a proper amount of water and a lasagna2
Beacon wash. Carrot wash3
Cracked cabbage, salted for 5-10 minutes4
The eggs are scattered, and they're fried with a proper amount of oil. Yes5
Carrots are cut, blackwood hair is washed clean and cut, onions cut6
Put all the casseroles in the pot and add five fragrances, and the original spicy mushroom sauce7
Smuggle evenly8
The noodles are split into two, one of which is smoothed with juice9
Scratch it in two long strips and roll it on the white noodles. even10
It's evenly cut into a few dumplings11
The dumplings12
The casserole goes into the water, the water goes down into the dumplings, the fire goes out, the cold water goes out, then the cold water is boiled, and then the third boils out13
Out of the pot。