Frozen rice and mushroom sauce

By VicentaLakin

Frozen rice and mushroom sauce
When I was a kid, my mom used to copy us rice with an egg and a homemade sauce, which was called a fragrance, and now I don't think I'm going to cook rice with pure rice, but the rice left over with a mushroom sauce can be decompressed with corn grains, black wood, carrots, gums, oranges, a lot of food, a pot of food, a 5-minute fast-food meal, soy sauce, spicy spics and a special fragrance of oranges

Recipe Recommendations

  • rice 1 bowl
  • Mushroom sauce 2 tablespoons
  • oil appropriate amount
  • carrots 1 piece
  • okra 1 piece
  • corn kernels appropriate amount
  • kumquat appropriate amount
  • onion appropriate amount

Steps for Frozen rice and mushroom sauce

  • 1
    Materials ready
  • 2
    One bowl of rice left
  • 3
    The casseroles with the right amount of oil, the fragrances and onions, the carrots, the fried
  • 4
    I'll add the smell of the sauce
  • 5
    All the foods except rice are evenly cooked
  • 6
    Joined the rice and fried rice
  • 7
    It's even. Make every meal smell like sauce
  • 8
    Out of the pot and into the bowl
  • 9
    WE'RE IN GOLD ORANGE, WE'RE IN RICE AND RICE, OK

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