Shrimp balls
By VicentaLakin
The first time I tried to make a gold-shrimp ball, it really tasted so good
Recipe Recommendations
- decapitated prawns appropriate amount
- cooked salted duck eggs two
- eggs two
- qingchong two
- cornstarch appropriate amount
- fried powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Shrimp balls
1
Preparing material: go to prawn, refined duck eggs, eggs, onions2
Shrimp to the shell to remove the line3
Draw a knife along the shrimp back. Don't cut it4
Get the powder and the powder5
Add an eggnog + a little salt + a little white pepper powder + a proper amount of powder and powder to the bowl6
Smuggle evenly7
Eggs8
Put the pickled shrimp in the egg fluid9
Put the right amount of powder on it10
It's hot11
When it hits gold, it comes out12
Take off the duck eggs13
The yolk is crushed with a knife, the protein is cut, the onions are cut14
Put a little more oil in the pot. Put the yolk and the protein in the pot15
Quick mix16
When the yolk is starting to appear, put the fried shrimp in17
Fire18
Finally put flowers on the ground19
Gold shrimp balls20
Shrimp soufflé, yolk