Pelican liver

By VicentaLakin

Pelican liver
Oily liver, smooth mouths, unique flavors, delicious nutrition

Recipe Recommendations

  • pig liver appropriate amount
  • rape appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • water starch appropriate amount

Steps for Pelican liver

  • 1
    Hot pig liver, slice
  • 2
    Carrot to skin, wash, slice
  • 3
    Onions fit, strip
  • 4
    The oil in the pot, the ginger pot, the 13 fragrances, the carrot onions fall into the pot and fry
  • 5
    Piggy liver, platinum oil, fried
  • 6
    Add a proper amount of salt, water and starch, and leave a small amount of soup and no drying
  • 7
    We'll use hot water for the barley
  • 8
    Fried carrots with chopsticks on the edge of the oil, finished

    • Pelican liver Make Tips

    Carrot's a pain in the ass

    Recipe Categories

    Recipe recommendation