Fresh chicken claws
By VicentaLakin
IT'S EASY TO CLEAN CHICKEN CLAWS AND KEEP MOST OF THEIR NUTRIENTS
Recipe Recommendations
- chicken feet of 10
- cooking wine 10g
- onion 20g
- ginger slices 5g
- salt 5g
Steps for Fresh chicken claws
1
Food ready. Chicken claws cut off nails2
Chicken claws in cold water to heat up the water3
The water's heating up to the right amount for five minutes. Pull! Out4
When the chicken claws fall, put onions in the bowl5
Quantified salt6
Join the wine7
Just put it in the steampot8
It's simple and delicious