Beef sauce
By VicentaLakin
Beef sauce has always been an indispensable food for family dinners, and annual and evening meals are no less。
Recipe Recommendations
- money tendon art. 4
- octagonal four flower
- cinnamon appropriate amount
- grass fruit appropriate amount
- sauce green Banxiaowan
- soy sauce two tablespoons
- rock sugar 8 blocks
- clove a pinch of
- cumin a pinch of
- pepper a pinch of
- ginger slices 4 tablets
- onion 2 length
- garlic 3 petals
Steps for Beef sauce
1
Beef is better than money。2
It's cold。3
In the course of cooking, it is clear that the water has become obscurous。4
The money boiled down, and the blood boiled out。5
Clean out the mussels attached to the meat。6
Get the ice cream and lilac ready。7
The meat is put in the high-pressure pan, added to the iced sugar and lilac, pouring into a bowl of soy sauce, two spoons a day。8
Onions, ginger, garlic。9
For spices: peppers, grassfruit, cinnamon, eight horns, fragrance。10
All the way to the high-pressure pan。11
Half a bowl of water。12
Cover the lid and boil the fire。13
When the pressure pan is full, turn the fire and cook for 20 minutes。14
When boiled, don't rush to turn on the lids of the high-pressure pan, until it cools, better soak all night, and taste better。15
Money sauce is ready, it's cooler to slice, it's smooth to slice。16
And then I'm going to fix up the sauce I like, and I'm going to eat it, and I'm going to eat it, and I'm going to eat itBeef sauce Make Tips
1 The money is a piece of flesh that is long and stretched in the calf's calf, which is bound up and inside, and which is still staggered with each other, and which is fragrance. Two, the money, which can force the blood out, and the meat will not smell. Three, beef sauce is important, and you can put in a couple of leaves to determine the taste. Four, soy sauce can be replaced with soybean petals, as you like. If there are any questions, please leave a message below and learn to progress together。